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New York, NY

We are parents, too. We think traveling well and traveling with children shouldn’t be mutually exclusive. We have limited vacation time, and we’re not spending our few days of freedom in lousy hotels eating bad food. We know the world is full of wonderful resorts, cool urban escapes and far-flung lodges that can make our time with our kids count. We want it all, and we don’t think it should be so hard to find. So we’re going to share it with you.


Kitchen Travels: Dessert Greek Salad

Travel Journal

Travel Journal

Dispatches from around the world

Kitchen Travels: Dessert Greek Salad

Amber Hunter

Arguably one of the most fun parts about traveling somewhere new is trying new food. Granted, it can be difficult when you have picky little ones, but more often than not, you and your kids will find something tasty you fall in love with. Why not bring that memory home by remaking it in your kitchen? We’d like to start sharing fun, family-friendly recipes inspired by our (and your!) travels.

For our first recipe, we wanted to keep it simple and it doesn't get much simpler than a Greek Salad. But for a fun twist, we've got a recipe for a Greek Salad Dessert that is full of fruit and kid friendly! 


Instead of cucumber...Green Melon

Instead of tomatoes...Strawberries

Instead of Olives...Grapes

Instead of Feta...Make a simple cream cheese frosting like the one from this recipe

Instead of salad...add a few mint leaves

Directions: Cut up the strawberries and melon in equal sized chunks and combine with some grapes. Add a dollop (or if you're feeling fancy, let your little one try drizzling) of the cream cheese frosting and garnish with a handful of mint leaves. Simple!